Key Takeaway
In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies. “Anything that creates something heartwarming and joyful is what I’m here to do,” she says.
Published September 3, 2026 · Category: Fashion
Overview
In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies. “Anything that creates something heartwarming and joyful is what I’m here to do,” she says.
Source
Originally published at www.vogue.com.
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What is "Meet the Michelin Star Chef Now Making New York’s Hardest-to-Get Pies" about?+
In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies. “Anything that creates something heartwarming and joyful is what I’m here to do,” she says.
Who reported this story?+
This story was reported by Vogue.
